Name of product: Ibérico Shoulder Ham
Approximate Weight: 4-5,5kg
Description: This piece proceeds from the front extremities of the pigs. Smaller-sized than the ham, this piece provides an exquisite tasting for the most demanding palates
Breed: Ibérico
Organoleptic Characteristics:
Preservation:
Product Lifetime:
Proceso de Fabricación: Curing: 20-24 months
(*) Allergens:
(*) Applicable legislation: